“What did you eat in while you were there?!” This was one of the most common questions when I came back from my travels in South America. Nope, this wasn’t questioning if I solely ate on ceviche while in Lima, or how many steaks I fit in while in Argentina. They were all concerned with – how I survived being a vegetarian in meat-heavy continent of South America.

Yes, you’ll pay more than the local food. Yes, it will take a little more effort. Yes, your street eats may be limited. BUT! There is no need to stress over it, as it is possible and not an obstacle.